Pasta Slaw and Miso Dressing

Shopping List

Pasta Slaw:

• 6 cups cabbage, thinly sliced
• 1 large carrot, shredded
• 1 box angel hair pasta
• 1 bunch cilantro, chopped
• 1 cup roasted peanuts
• 1 red pepper, sliced into matchsticks
• 1 yellow pepper, sliced into matchsticks
• 1 bunch scallions, sliced
• 1 can (11oz.) Mandarin oranges
• 1 tbsp. Sesame oil

Miso Dressing:

• 1/2 cup white miso paste
• 1/4 cup plus
• 1/4 cup sugar
• 3 tbsp. rice wine vinegar
• 2 tsp. soy sauce
• 1/4 tsp. kosher salt
• 2 tbsp. peanut oil
• 1/2 tsp. sesame oil

Instructions

Pasta Slaw:

• Cook pasta following package directions.
• Toss pasta in a large bowl with 1 tbsp. vegetable oil, to keep the pasta from sticking, place in the refrigerator to cool.
• While pasta is cooling, prepare your vegetables.
• Once pasta is cooled, add cabbage, carrot, peppers, scallions, and cilantro to the bowl.
• Toss with dressing.
• Top with cilantro and peanuts.

Miso Dressing:

• In a bowl, whisk together miso, water, sugar, vinegar, soy sauce, and salt.
• While whisking constantly, gradually add the peanut and sesame oils until creamy.