Monte Cristo Pinwheels

Serves: 6

Ingredients

• 1 (13.2 oz.) roll refrigerated puff pastry dough
• 1 tbsp. (heaping) Dijon mustard
• ¼ lb. ham, deli sliced thin
• ¼ lb. baby Swiss cheese, deli sliced thin
• ¼ lb. turkey, deli sliced thin
• powdered sugar, for dusting
• 1 (4 oz.) jar Unicoi Preserves Strawberry Vanilla Spread (Ingles deli)

Directions

1. Preheat oven to 425°F.
2. Unroll puff pastry onto parchment paper. Spread with a thin layer of Dijon mustard, leaving a small border around the outside edges. This will make sealing the roll easier.
3. Layer on enough ham to cover the pastry. Next layer the cheese and then the turkey.
4. Tightly roll puff pastry along the long edge, finish seam side down. Pinch the seam to seal.
5. Use a serrated knife, and cut into 12 equal pinwheels.
6. Place cut sides down on a parchment lined baking sheet, bake 16-18 minutes, or until set and lightly golden brown.
7. Remove them to a cooling rack, dust with powdered sugar. Transfer to a serving platter, and serve with strawberry vanilla spread.