Serves: 6
Ingredients
- 1 (13.2 oz.) roll refrigerated puff pastry dough
- 1 tbsp. (heaping) Dijon mustard
- ¼ lb. ham, deli sliced thin
- ¼ lb. baby Swiss cheese, deli sliced thin
- ¼ lb. turkey, deli sliced thin
- powdered sugar, for dusting
- 1 (4 oz.) jar Unicoi Preserves Strawberry Vanilla Spread (Ingles deli)
Directions
- Preheat oven to 425°F.
- Unroll puff pastry onto parchment paper. Spread with a thin layer of Dijon mustard, leaving a small border around the outside edges. This will make sealing the roll easier.
- Layer on enough ham to cover the pastry. Next layer the cheese and then the turkey.
- Tightly roll puff pastry along the long edge, finish seam side down. Pinch the seam to seal.
- Use a serrated knife, and cut into 12 equal pinwheels.
- Place cut sides down on a parchment lined baking sheet, bake 16-18 minutes, or until set and lightly golden brown.
- Remove them to a cooling rack, dust with powdered sugar. Transfer to a serving platter, and serve with strawberry vanilla spread.