Money Mustard Sauce

Money Mustard Sauce by

Lindsay Moore


Shopping List

  • 2 Cups Hellman's Mayo
  • ½ Cup Local Honey
  • 1 Tbsp Lusty Monk Yellow Mustard
  • ¼ tsp Cayenne Pepper



  1. In a medium bowl, whisk together all ingredients until smooth.
  2. Transfer to airtight container and keep in fridge for up to 1 week and enjoy on anything from salads to chicken fingers to turkey sandwiches.
  3. Enjoy!