Serves: 4
Ingredients
- 1 tbsp. olive oil
- 1 lb. ground beef
- 1 onion, diced
- 1 tbsp. minced garlic
- 1 red bell pepper, sliced
- 1 zucchini, cut into half-moons
- 1 cup cherry tomatoes
- 2 tbsp. Mediterranean seasoning
- 2 tsp. fennel
- ¼ tsp. crushed red pepper flakes
- 2 cups couscous, cooked
- salt and pepper to taste
Optional Garnishes
- parsley
- black and green olives
- lemon juice
- crumbled feta cheese
Directions
- Heat olive oil in a large pan. Add onions and garlic and sauté for 2- 3 minutes. Add the ground beef to the skillet and cook until browned.
- Add the vegetables and spices to the ground beef and cook for 5 minutes. You want the vegetables to be slightly tender, but still crisp.
- Serve over couscous and garnish with parsley, olives, lemon juice, and Feta cheese.