Meatball Stroganoff

Shopping List

• Frozen Italian style meatballs( 1/2 oz each)
• 2 Tbsp Extra virgin olive oil
• 2 cups beef broth
• Kosher salt and black pepper to taste
• 1 - 1 1/2 tsp parsley
• 1 - 1 1/2 tsp oregano
• 1 - 1 1/2 tsp basil
• 1 cup sour cream
• 4 oz reduced fat cream cheese (optional)
• 1 cup heavy whipping cream
• Wide egg noodles
• Optional Garnishes - Fresh Oregano leaves - Italian seasoning

Instructions

1. Heat oil in a black iron skillet
2. Brown meatballs in heated oil
3. Pour in 2 cups of beef broth
4. Bring to a boil
5. Season generously with salt, pepper, and dried herbs (parsley, oregano, basil)
6. When liquid starts reducing add: - 1 cup sour cream - 1 cup heavy whipping cream
7. Boil water in seperate pot
8. Add noodles to boiled water
9. Boil until al dente then drain
10. Add sauce and meatballs to noodles