Magical Meatloaf Muffins

Magical Meatloaf Muffins by

Mark Keady

Media

Shopping List

  • 1.5 lbs ground beef
  • 1 tbsp Worcestershire Sauce
  • 1/2 cup bread crumbs
  • 1 cup ketchup - divided
  • 1/2 onion
  • 1 tbsp minced garlic
  • 1 tbsp Olive Oil
  • 1 egg
  • 1 tsp Thyme
  • 1 tsp Oregano
  • salt/pepper to taste

 

Instructions

  • Preheat oven to 350. Place cast iron muffin pan, or any other muffin pan in oven to let it heat up as oven warms.
  • Saute onion with olive oil until onion becomes translucent.
  • Turn off heat and add garlic.
  • Mix and leave in pan for 4 minutes.
  • In a large mixing bowl, combine beef, worchestershire sauce, bread crumbs, 1/2 the ketchup, egg, thyme, oregano, salt, pepper and onion/garlic mixture.
  • Mix with gloved hand or however you prefer.
  • Scoop 1/2 cup of meat mixture into hot muffin pan. (should hear a slight sizzle).
  • Place in oven at 350 for 20 minutes.
  • Remove from oven, top each muffin with remaining ketchup, place in oven for another 10 minutes.
  • Ready to enjoy!