Loaded Potatoes

Loaded Potatoes by

Chef Clarence Robinson


Shopping List

  • 6 potatoes or 3 lb bag of mini potatoes
  • 1 cup shredded cheddar cheese
  • 1⁄2 red onion, diced
  • Small package of turkey pepperoni, diced
  • 11⁄2 cups heavy whipping cream
  • 1⁄2 cup sour cream
  • 2 tblsp chili powder
  • 2 tsp garlic powder
  • 1 cup butter
  • 1⁄2 cup olive oil
  • Green onions
  • Salt and pepper to taste



  1. Cut potatoes into 2-inch pieces. Boil briefly until firmly tender.
  2. Add diced onion.
  3. Heat a large pan and pour in the olive oil. Add the potatoes and onions to the pan.
  4. Season with the garlic powder, chili powder, and salt & pepper, and continue to saute for 7 minutes.
  5. Add pepperoni pieces, butter, heavy whipping cream, sour cream, cheddar cheese. Heat until mixture thickens, then serve warm.
Top with green onions, feta cheese and sour cream. Enjoy!