Lisbon Steak & Frites

Lisbon Steak & Frites by

Lindsay Moore

Media

Shopping List

  • 1 Bag Frozen Crinkle Fries
  • 2 Tbsp Extra Virgin Olive Oil, divided
  • 2 lbs Fajita Steak Slices
  • 1 tsp Kosher Salt
  • ½ tsp Fresh Cracked Pepper
  • ½ Sweet Onion, Chopped
  • 3 Garlic Cloves, minced
  • ½ Cup Cilantro, chopped
  • ½ Cup Shrimp Sauce

 

Instructions

  1. Bake fries according to package instructions.
  2. In a medium bowl, toss together 1 tablespoon of oil, steak, salt and pepper.
  3. Heat large skillet over medium. Add remaining 1 tablespoon of oil until hot, then add onions and garlic, stirring frequently until fragrant (about 1 or 2 minutes).
  4. Turn up heat and add steak to skillet. Saute until steak is cooked through (about 5 - 7 minutes). Fold in ½ of the cilantro.