Lisbon Steak & Frites

Shopping List

• 1 Bag Frozen Crinkle Fries
• 2 Tbsp Extra Virgin Olive Oil, divided
• 2 lbs Fajita Steak Slices
• 1 tsp Kosher Salt
• ½ tsp Fresh Cracked Pepper
• ½ Sweet Onion, Chopped
• 3 Garlic Cloves, minced
• ½ Cup Cilantro, chopped
• ½ Cup Shrimp Sauce

Instructions

1. Bake fries according to package instructions.
2. In a medium bowl, toss together 1 tablespoon of oil, steak, salt and pepper.
3. Heat large skillet over medium. Add remaining 1 tablespoon of oil until hot, then add onions and garlic, stirring frequently until fragrant (about 1 or 2 minutes).
4. Turn up heat and add steak to skillet. Saute until steak is cooked through (about 5 - 7 minutes). Fold in ½ of the cilantro.