Layered Mediterranean Dip

Layered Mediterranean Dip by

Gigi Stewart, M.A.


Shopping List

  • 8-ounce container Daiya Onion & Chive dairy-free cream “cheese” (if you eat dairy products, feel free to substitute an equal amount of regular cream cheese)
  • ½ cup mayonnaise (if you eat dairy, you can also substitute the mayo with an equal amount of sour cream)
  • 8-ounce container Roots Roasted Red Bell Pepper Hummus
  • 1 large cucumber, washed & dried, ends trimmed and diced
  • 1 large tomato, washed & dried, diced
  • ½ cup olives (from olive bar at Ingles), roughly chopped
  • ¼ cup red onion, diced
  • ¼ cup fresh basil leaves, chopped
  • 2 tablespoons good quality olive oil
  • Salt and Pepper, to taste



  1. Blend cream cheese and mayonnaise until smooth (by hand or in food processor).
  2. Spread cream cheese mixture into the bottom of a serving dish.
  3. Top with hummus, spreading evenly.
  4. Top with remaining ingredients, in order given, drizzling oil over the top and sprinkling salt and pepper to finish.
  5. Cover and chill until ready to serve. (Can be served immediately.)
  6. Serve with gluten-free crackers or chips.