Lamb Spring Rolls

Shopping List

• 12 Rice Spring Roll Wrappers
• 1 lb. Ground Lamb
• 1 clove Garlic, crushed
• 1 oz. Ginger, chopped
• 2 oz. Julienned Carrots
• 2 oz. Julienned Red Peppers
• 4 oz. Mung Bean Sprouts
• 2 Tbsp. Soy Sauce
• 1 Tbsp. Rice Vinegar
• 1/2 tsp. Sesame Oil
• 2 oz. Vegetable Oil
• 2 oz. Scallions, chopped
• 1 Tbsp. Cilantro, chopped
• 2 Tbsp. Hoisin Sauce
• 2 cups reconstituted rice noodles

Instructions

• Heat the vegetable oil in a pan.
• Add the lamb, garlic, ginger, and scallions.
• Cook about 5 mins or until lamb is thoroughly cooked.
• Remove from heat, drain excess liquids and let cool to room temperature.
• Add remaining ingredients.
• Prepare the wrappers in cool water until pliable.
• Add filling and roll like a burrito.
• Serve and enjoy.