Shopping List

  • 13.2-oz package Wewalka Puff Pastry (refrigerated case near canned biscuits)
  • 14 oz package Kielbasa
  • 4-oz jar Unicoi Preserves Apple Cider Pepper Spread (Deli)
  • 1 Egg, large



  1. Preheat oven to 350 degrees.
  2. Roast sausage in preheated oven on foil-lined baking sheet for 10 minutes. Flip sausage and roast for another 10 minutes. Cool to room temperature.
  3. Increase oven temperature to 400 degrees.
  4. Unfold puff pastry on lightly floured work surface. Line a baking sheet with the parchment paper that the pastry is wrapped in.
  5. Cut the sheet of puff pastry into 4 equal rectangles.
  6. Cut sausage into 4 equal portions and roll each sausage up in puff pastry, overlapping the end by a half inch, then cut off excess pastry. Dip your finger in water and seal the seam on the roll. Place seam side down on the parchment lined baking sheet.
  7. Whisk egg with 1 tablespoon of water and brush over each roll.
  8. Score each roll lightly with 3 diagonal cuts. Bake on middle rack 15-20 minutes or until lightly browned.
  9. Slice on the scored lines and serve dolloped with Unicoi Preserve Apple Cider Pepper Spread.