Kellogg’s Frosted Flakes Peanut Butter Clusters

Kellogg’s Frosted Flakes Peanut Butter Clusters by

Clark and Suzy Neal with Unicoi Preserves


Serves 12


  • 6 cups Kellogg’s Frosted Flakes cereal
  • 1 cup Laura Lynn light corn syrup
  • 1 cup Laura Lynn granulated sugar
  • 1 cup Laura Lynn creamy peanut butter
  • ¾ cup Laura Lynn dryroasted peanuts, chopped
  • ½ cup mini candycoated chocolates


  1. Place the Frosted Flakes into a large mixing bowl.
  2. PCombine sugar and corn syrup in a sauce pan and bring to a boil over medium heat, stirring constantly.
  3. POnce the mixture reaches a full boil, remove the pan from heat and stir in the peanut butter and chopped dry roasted peanuts.
  4. PPour mixture over Frosted Flakes and stir to combine.
  5. POnce mixture has cooled slightly, gently fold in the mini candy-coated chocolates.
  6. PUsing a tablespoon, scoop the mixture into individual clusters onto a parchment lined sheet pan. Allow to cool completely before removing the clusters from the sheet pan.
  7. PStore in an air-tight container until ready to serve.