It’s Something Different Egg Rolls

Serves: 12

Ingredients

• 2 large ripe firm mangos, large dice
• 1 large honeycrisp apple, large dice
• 3 tbsp brown sugar
• 2 tbsp sugar
• 3 tsp cinnamon, divided (1½ tsp reserved for topping)
• ¼ tsp cardamom
• ¼ tsp white or black pepper
• ½ tsp ground ginger
• 1 pinch salt
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 2 tbsp plant butter
• 1 pkg egg roll wrappers
• ¼ cup water
• refined coconut or another
• neutral oil, for frying
• 3 tbsp powdered sugar

Directions

1. In a medium bowl, toss all ingredients, except plant butter, coconut oil, and powdered sugar, until well combined.
2. In a medium skillet, melt the plant butter, stir in the remaining ingredients, and heat until well combined and slightly thickened. Remove from heat and let cool to room temperature.
3. Separate the egg roll wrappers. On each wrapper, place 2-3 tbsps of filling and fold according to the package instructions, using water to seal the edges.
4. In a medium-sized, heavy-bottomed pan, heat about 2-3 inches of coconut oil to 325°F - 350°F. Fry 3-4 egg rolls at a time.
5. Place a cooling rack over a layer of paper towels to hold the egg rolls after frying. Let them cool slightly.
6. Mix the remaining cinnamon and powdered sugar until well combined. Dust the egg rolls liberally with the cinnamon-sugar mixture