Honey Baked Brie

Honey Baked Brie by

Abby J


Shopping List

  • 3 Tbsp fig jam (or honey), divided
  • 1⁄4 cup dried mission figs, sliced
  • 1⁄4 cup shelled pistachios, roughly chopped
  • 13.2-oz round French brie
  • 2 Tbsp dried apricots, chopped
  • 1 Tbsp dried cranberries
  • 1⁄2 cup frozen cranberries
  • Fresh rosemary, for garnish


  • Preheat the oven to 375°. Place fig jam in a microwave for 30 seconds, to soften. In a small bowl, combine the dried fruit with the nuts.
  • Add half of the fig jam and mix well to coat the fruit/nut mixture. Place the brie in a small seasoned cast iron skillet.
  • Using a small knife, coat the cheese with the remainder of the jam or honey.
  • Top the brie with the dried fruit/nut mixture.
  • Add the frozen cranberries around the brie.
  • Place the skillet on the top of a baking sheet.
  • Bake for 10 minutes (or until brie softens).
  • Remove from oven and let brie sit for 5 minutes.
  • Serve with your favorite bread or crackers.