Home Apple Cinnamon Granola

Home Apple Cinnamon Granola by

Lindsay Moore

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  • 3½ cups rolled oats
  • 2 tsp ground cinnamon
  • 1/2 tsp ground allspice
  • 1/2 tsp salt
  • ¾ cup unsweetened applesauce
  • 1/2 cup maple syrup
  • 1Tbsp coconut oil
  • 1 tsp vanilla extract

Optional Add-Ins: Pecans, pumpkin seeds, dried apples

Instructions

  1. Preheat oven to 325 degrees F. Line large baking sheet with parchment paper, set aside.
  2. In a large bowl, mix together dry ingredients (oats, cinnamon, allspice, salt).
  3. Heat a small saucepan over medium heat and warm the applesauce, maple syrup, and coconut oil. Give it a stir. Once warm, remove from heat and stir in vanilla.
  4. Pour warm liquid ingredients over dry ingredients and stir until well combined. Spread mixture evenly on prepared baking sheet.
  5. Bake granola for about 25 minutes, stir, and place back in the oven for another 15 - 20 minutes or until the granola is golden brown.
  6. Remove from oven, let cool for at least 10 minutes, then stir in optional add-ins like dried apples, if desired.
  7. Store granola in a large airtight container. Enjoy!

 

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