Holiday Charcuterie Wreath by Kelli Smith and Erin Barnett

Serves: 4-6

Ingredients

• 1 large English cucumber, sliced
• 2 pints cherry tomatoes
• 1 (10 oz.) package sliced hard pepperoni
• 1 (10 oz.) package sliced hard salami
• 3 (8 oz.) packages mozzarella pearls
• 1 cup fresh basil
• 2 cups spinach
• 1 cup fresh rosemary sprigs
• 2 cups green olives from Ingles Salad Bar
• 2 packages kabob skewers (small and medium sizes)
• 2 tbsp. Laura Lynn olive oil
• 2 tsp. Greek seasoning

Directions

1. Individually place tomatoes, olives, and cucumbers on skewer along with meats and cheeses in no particular order.
2. Arrange fresh basil and spinach in the shape of a circle on a charcuterie board or round dish.
3. Lay charcuterie skewers around the bed of basil and spinach.
4. Fill gaps with rosemary sprigs.
5. Drizzle 2 tbsp. of Laura Lynn olive oil.
6. Season skewers with Greek seasoning.

We found silicone molds online for the cute gingerbread man butter pats.