Herb Cup Appetizers

Herb Cup Appetizers by

Jasmin Queen


Shopping List

  • 30 mini phyllo shells
  • 1/2 cup chive and onion cream cheese
  • 1/4 cup sour cream
  • 2 tbsp. fresh dill, chopped (more for garnish)
  • 3 tbsp. fresh parsley chopped
  • 1/4 tsp. cracked black pepper
  • 2 small salad cucumbers, thinly sliced
  • 2 large radishes, quartered and thinly sliced
  • 6-10 grape tomatoes, halved salt and pepper, to taste


  • Lightly toast phyllo shells according to directions on package.
  • While phyllo shells are toasting, in a small mixing bowl, combine cream cheese, sour cream, dill, parsley, and pepper.
  • Stir until combined. Taste and add salt and pepper as desired.
  • Spoon about 1 tsp. of the filling into each phyllo shell.
  • Top with a slice of cucumber, a slice of radish, and a piece of tomato.
  • Sprinkle with additional fresh dill if desired.