Herb Cup Appetizers by Jasmin Queen

Shopping List

• 30 mini phyllo shells
• 1/2 cup chive and onion cream cheese
• 1/4 cup sour cream
• 2 tbsp. fresh dill, chopped (more for garnish)
• 3 tbsp. fresh parsley chopped
• 1/4 tsp. cracked black pepper
• 2 small salad cucumbers, thinly sliced
• 2 large radishes, quartered and thinly sliced
• 6-10 grape tomatoes, halved salt and pepper, to taste

Instructions

• Lightly toast phyllo shells according to directions on package.
• While phyllo shells are toasting, in a small mixing bowl, combine cream cheese, sour cream, dill, parsley, and pepper.
• Stir until combined. Taste and add salt and pepper as desired.
• Spoon about 1 tsp. of the filling into each phyllo shell.
• Top with a slice of cucumber, a slice of radish, and a piece of tomato.
• Sprinkle with additional fresh dill if desired.