Hash Brown Casserole

Shopping List

• 32 oz. bag Laura Lynn tater nuggets, thawed
• 8 oz. Laura Lynn sour cream
• 10.5 oz. can Laura Lynn cream of chicken soup
• 2 cups Laura Lynn shredded sharp cheddar cheese
• 1⁄2 cup green onions, chopped
• 1⁄2 cup red bell pepper, diced
• 1 jalapeno pepper, seeded, deveined, diced
• 2 cups Laura Lynn Bite Size Rice cereal, crushed
• 1 stick Laura Lynn unsalted butter, melted
• Green onion, for garnish

Instructions

• Preheat oven to 375°F. Spray a 9x13 casserole dish with non-stick spray.
• In a large bowl, break up tater nuggets.
• Mix in sour cream, cream of chicken soup, cheese, red bell pepper, jalapeno, and onions.
• Stir to combine. Spoon mixture into casserole dish, top with crushed cereal, then drizzle with melted butter.
• Bake, uncovered, on middle rack of oven for 1 hour.
• Garnish with extra green onion and serve.