Shopping List 32 oz. bag Laura Lynn tater nuggets, thawed 8 oz. Laura Lynn sour cream 10.5 oz. can Laura Lynn cream of chicken soup 2 cups Laura Lynn shredded sharp cheddar cheese 1⁄2 cup green onions, chopped 1⁄2 cup red bell pepper, diced 1 jalapeno pepper, seeded, deveined, diced 2 cups Laura Lynn Bite Size Rice cereal, crushed 1 stick Laura Lynn unsalted butter, melted Green onion, for garnish Instructions Preheat oven to 375°F. Spray a 9x13 casserole dish with non-stick spray. In a large bowl, break up tater nuggets. Mix in sour cream, cream of chicken soup, cheese, red bell pepper, jalapeno, and onions. Stir to combine. Spoon mixture into casserole dish, top with crushed cereal, then drizzle with melted butter. Bake, uncovered, on middle rack of oven for 1 hour. Garnish with extra green onion and serve.