Grilled Tuna with Pineapple Salsa

Grilled Tuna with Pineapple Salsa by

Scott Culpepper


Serves: 4

This salsa is great with almost any grilled fish. It also makes a great salsa for chips. Also, it’s great either at room temperature or chilled.


  • 4 6-8 oz. tuna steaks
  • 2 cups fresh pineapple, diced
  • 1 cup red pepper, diced
  • ½ cup cilantro, chopped
  • ¼ cup red onion, finely chopped
  • 3 tbsp. jalapeño pepper, finely chopped, stemmed and seeded
  • 1 clove garlic, minced
  • 1 lime, juiced
  • salt, to taste


  1. Combine all ingredients in a large bowl, except tuna steaks, mix thoroughly and season with salt to taste. Set aside or chill in the refrigerator.
  2. Season tuna