Grilled Tuna with Pineapple Salsa

Serves: 4

This salsa is great with almost any grilled fish. It also makes a great salsa for chips. Also, it’s great either at room temperature or chilled.

Ingredients

• 4 6-8 oz. tuna steaks
• 2 cups fresh pineapple, diced
• 1 cup red pepper, diced
• ½ cup cilantro, chopped
• ¼ cup red onion, finely chopped
• 3 tbsp. jalapeño pepper, finely chopped, stemmed and seeded
• 1 clove garlic, minced
• 1 lime, juiced
• salt, to taste

Directions

1. Combine all ingredients in a large bowl, except tuna steaks, mix thoroughly and season with salt to taste. Set aside or chill in the refrigerator.
2. Season tuna