Grilled Salmon with Heirloom Tomatoes by Abby J

Serves: 4

These vine ripe heirloom tomatoes have all the deliciousness of summer!

Salmon

• 4 skinless salmon filets (1 inch thick)
• extra virgin olive oil
• salt and pepper

Heirloom Tomatoes

• 2 tbsp. white balsamic vinegar
• 2 tbsp. extra virgin olive oil
• 1 tsp. garlic, minced
• 1½ lb. mixed heirloom tomatoes, sliced
• ¼ cup red onion, diced
• ½ cup fresh basil leaves, torn
• 2 tbsp. capers

Instructions

1. Spread out your sliced tomatoes on to a serving dish.
2. In a mixing bowl, add red onion, olive oil, vinegar, garlic, capers, and basil. Whisk until combined and then pour over the tomatoes.
3. Brush olive oil on to your salmon, coating all sides. Sprinkle with salt and pepper.
4. Either on the grill or in a grill pan on the stove, grill the salmon for 4 minutes on each side.
5. Place your salmon filets over the marinated tomatoes and serve.