Shopping List
- 1 pound finger-sized okra
- 1 tablespoon olive oil
- Kosher salt and pepper
- 1/2 cup sour cream
- 1/4 cup duke’s mayonaise
- 2 chipotle peppers in Abobo Sauce
- 1 tablespoon of Abby J’s
- Smokin Hot Sauce
- 1 tablespoon lime juice
- Dash of salt
Instructions
- Heat grill to high heat.
- Prepare the okra slicing each one down its length, stopping just short of the top. This helps the okra cut more evenly and creates more crispy bits.
- Toss the okra in a mixing bowl with the olive oil and a generous sprinkling of salt.
- Combine the sour cream, mayo, chipotles, hot sauce, lime juice, and the salt in a blender. Blend unil thoroughly combined. Taste and add more sauce if needed.
- Transfer into serving cup.
- When the grill is ready, spread okra out in a single layer in grill pan. Cover and cook about 3 minutes.
- Remove the cover and flip the okra to grill the other side.
- Continue grilling, flipping as needed unil okra are evenly grilled on all sides.
- Transfer the grilled okra to a serving plate and serve with the Chipotle sauce. Okra is best if eaten immediately, while piping hot from grill.