Grilled Chicago Style Hot Dog

Grilled Chicago Style Hot Dog by

Smokin' Joe Lasher


Serves: 1


  • 1 all beef hot dog
  • 1 poppy seed hot dog bun
  • 1 tbsp. prepared yellow mustard
  • 1 tbsp. sweet green pickle relish
  • 1 tbsp. onion, chopped
  • 2 tomato wedges
  • 1 dill pickle spear
  • 2 pepperoncini
  • 1 dash celery salt


  1. Prepare a clean grill for direct cooking over medium heat.
  2. Cook hot dog over direct heat, turning regularly, until desired doneness.
  3. During last 30 seconds, toast bun, cut side down, over direct heat.
  4. Place hot dog on bun with two tomato wedges on one side and dill pickle spear on other side. Add mustard, two pepperoncini, chopped onion, pickle relish and a generous dash of celery salt and serve warm.
  5. Welcome to the Windy City!