Shopping List 2 lbs. Smithfield® Signature Ground Pork 2 tablespoons kosher salt 1 1/2 teaspoons chili powder 1 teaspoon sugar 6 roasted green chiles, peeled, stemmed, seeded, and chopped 1 teaspoon salt 1 teaspoon vegetable oil 6 slices smoked provolone cheese 1/2 cup mayonnaise 6 (4-inch) burger buns, toasted 6 slices tomato 1/4 head of lettuce, shredded Instructions Heat charcoal or gas grill to medium. Mix together seasoning ingredients. Form ground pork into 6 (1/2 to 1-inch thick) burgers; sprinkle both sides of burgers with seasoning. Combine roasted chiles, 1 teaspoon salt and vegetable oil. Grill burgers for 5 minutes. Flip and top with green chile mixture and 1 slice cheese. Continue cooking 5 to 8 minutes until internal temperature of pork burgers reaches 160˚F. Spread mayonnaise on both sides of toasted buns. Place each pork burger on bottom bun; top with shredded lettuce and sliced tomato.