Grandmaw Farmer’s Graham Cracker Squares

Grandmaw Farmer’s Graham Cracker Squares by

Kaitlyn Baker

Media

Shopping List

  • 1 box graham crackers
  • 1 cup sugar
  • 1⁄2 cup milk
  • 2 sticks butter, melted
  • 1 egg
  • 1 cup chopped pecans
  • 1 cup graham cracker crumbs
  • 1 cup shredded coconut
  • Frosting Ingredients:
  • 1 box powdered sugar
  • 1 stick butter, softened
  • 1 tsp vanilla extract
  • 2-3 Tbsp milk

Instructions

  • Line 9x13 baking dish with Graham Crackers and set aside.
  • In large saucepan, mix Sugar, Milk, Butter and Egg, then cook over medium heat until thickened and remove from heat.
  • Stir in Chopped Pecans, Graham Cracker Crumbs, and Shredded Coconut.
  • Spread over Graham Crackers in Baking Dish and top with another layer of Graham Crackers.
  • Mix all frosting ingredients together thoroughly and spread over top layer of Graham Crackers.
  • Refrigerate for 2 hours before cutting into any size squares.
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