Glazed Smoked Salmon Bagel Bites

Glazed Smoked Salmon Bagel Bites by

Clark and Suzy Neal with Unicoi Preserves


Blueberry Peach Pie

Shopping List

1 bag everything bagel crisps
2 cups baby arugula, plus additional for garnish
4 oz. log plain goat cheese
4 oz. smoke-roasted wild sockeye salmon
Zest of 1 Meyer lemon, for garnish
2 tablespoons Unicoi Preserves Apple Cider Pepper Spread



2 tablespoons Meyer lemon juice
Zest of 1 Meyer lemon
2 tablespoons Laura Lynn olive oil
1/8 teaspoon kosher salt


Place apple cider pepper spread in a microwave-safe bowl and microwave 10 seconds to liquefy.

Remove skin from salmon, then use a basting brush to glaze apple cider pepper spread over salmon. Cut into bite-size pieces. Make the dressing by whisking all dressing ingredients together in a small bowl. Toss in arugula, set aside.

Top bagel crisp with a few leaves of dressed arugula, a ¼ inch slice of goat cheese, and a piece of salmon.

Garnish with a small pinch of Meyer lemon zest and serve on a platter garnished with reserved arugula.