Shopping List 1 bag everything bagel crisps 2 cups baby arugula, plus additional for garnish 4 oz. log plain goat cheese 4 oz. smoke-roasted wild sockeye salmon Zest of 1 Meyer lemon, for garnish 2 tablespoons Unicoi Preserves Apple Cider Pepper Spread Dressing: 2 tablespoons Meyer lemon juice Zest of 1 Meyer lemon 2 tablespoons Laura Lynn olive oil 1/8 teaspoon kosher salt Instructions: Place apple cider pepper spread in a microwave-safe bowl and microwave 10 seconds to liquefy. Remove skin from salmon, then use a basting brush to glaze apple cider pepper spread over salmon. Cut into bite-size pieces. Make the dressing by whisking all dressing ingredients together in a small bowl. Toss in arugula, set aside. Top bagel crisp with a few leaves of dressed arugula, a ¼ inch slice of goat cheese, and a piece of salmon. Garnish with a small pinch of Meyer lemon zest and serve on a platter garnished with reserved arugula.