Gingerbread Waffles

Gingerbread Waffles by

Kelli Smith and Erin Barnett


Serves: 4-6


  • 2 cups Laura Lynn Complete Pancake and Waffle Mix
  • 4 tsp. molasses
  • ½ tsp. ground ginger
  • ½ tsp. ground cinnamon
  • ½ tsp. ground cloves
  • 1½ cups water
  • 1 bottle Laura Lynn Maple Syrup
  • ½ cup chopped pecans
  • fresh berries, optional
  • chocolate chips, optional
  • peppermint candy, optional


  1. In a small bowl, combine waffle mix, molasses, cinnamon, ginger and cloves. Stir in water until dry ingredients are moistened.
  2. Pour batter mixture onto hot waffle maker until fully cooked.
  3. Top with a few drizzles of maple syrup and crumbled pecans.
  4. Serve with toppings bar including fresh berries, crushed peppermint candy and chocolate chips.

We found silicone molds online for the cute gingerbread man butter pats.