Garofalo Farfalle Pasta with Broccolini

Garofalo Farfalle Pasta with Broccolini by

Jasmin Queen


Shopping List

  • 16 oz. bag Garofalo Farfalle
  • Extra virgin olive oil, as needed
  • 1 red chili pepper
  • 1 garlic clove, unpeeled
  • 2 bunches broccolini
  • 4 Italian sausages
  • Salt, to taste
  • Parmesan cheese, grated


  • Add a small amount of oil to the bottom of a large pan and place the sausages in it.
  • Add water until the sausages are halfway submerged and cook over medium heat.
  • While that is cooking, start the Farfalle following package directions.
  • While the sausage and pasta are cooking, remove the tougher part of the stems of the broccolini and add them to a tall pot with plenty of olive oil, garlic, chili pepper, and salt.
  • Cover and heat over a very low flame.
  • After about 10 minutes, you’ll want to turn the sausages over and cook until the water has completely evaporated and the sausages are browned on both sides.
  • Remove sausages and slice into 1⁄2 inch pieces.
  • Add your sausages, cooked broccolini, and drained pasta to a large serving bowl and toss.
  • Top with parmesan cheese.