Garlic Herb Salmon in Foil

Garlic Herb Salmon in Foil by

Lindsay Moore


Shopping List

  • 4 (6 ounce) salmon filets
  • 1 bunch asparagus, chopped
1 red pepper, chopped
1 zucchini, cubed
1 yellow squash, cubed
  • 2 tsp Extra Virgin Olive Oil
  • ½ tsp Salt and ½ tsp Pepper
  • ½ cup butter, room temperature
  • 4 garlic cloves, mashed
  • 1 Tbsp fresh Oregano, chopped
  • 1 Tbsp fresh rosemary, chopped
  • 1 Tbsp fresh thyme, chopped
  • ½ teaspoon salt
  • ¼ teaspoon pepper



  1. Preheat oven to 400 degrees F.
  2. Gather four 18x12-inch pieces of heavy aluminum foil and set aside.
  3. In a medium bowl, toss together vegetables, olive oil, salt, and pepper.
  4. Divide vegetable mixture evenly among each piece of foil. Place salmon steaks on top.
  5. Make garlic herb butter. In a small bowl mix together the butter, garlic, oregano, rosemary, thyme, salt and pepper.
  6. Double fold top and ends of each piece of foil, leaving space in packets for steam.
  7. Bake at 400 degrees for 15-20 minutes or until salmon is cooked through and veggies are tender. Carefully open packets and serve. Enjoy!