French Toast Casserole

French Toast Casserole by

Kaitlyn Baker

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Whip this up at night and toss it in the oven when you wake up. It’s delicious!

Serves: 8-10

Ingredients

  • 2 loaves of French bread
  • 8 large eggs
  • 2 cups 2% milk
  • 2 tsp. vanilla extract
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • ¾ cup brown sugar
  • 1 cup raspberries
  • 1 cup blueberries
  • ½ cup powdered sugar
  • 1 bottle of real maple syrup (optional)

Instructions

  1. Grab your 9x13 casserole dish and grease it up.
  2. Cut the bread into cubes until the casserole dish is about ¾ of the way full.
  3. In a bowl, mix together eggs, milk, vanilla, cinnamon, salt, and brown sugar.
  4. Pour the mixture over the casserole.
  5. Refrigerate overnight.;
  6. Preheat oven to 375°F.
  7. Bake for about 45 minutes.
  8. Top with blueberries, raspberries, and powdered sugar. Serve with maple syrup.