French Toast

Shopping List

• Six slices of Pepperidge Farm white bread/ person
• Mascarpone Cheese
• Lemon Curd
• 1 egg/person
• 1 tbl milk/person
• 1 tsp sugar/person
• 1⁄4 tsp vanilla/person
• Canola Oil
• Blueberry Compote

Instructions

1. Cut slices of bread into rounds. You can use a glass if you don’t have a cookie cutter. Spread thinly with a mixture of mascarpone and lemon curd.
2. Whisk together eggs, milk sugar and cinnamon.
3. Soak French toast in egg mixture.
4. Heat a 1⁄4 inch of canola oil in frying pan over medium heat. Fry French toast sandwiches for a minute or two on each side until golden.
5. Top with blueberry compote.