Egg Roll in a Bowl

Shopping List

• 1 lb. Chicken Breast, chopped or ground
• 1 bag Coleslaw Mix
• 1/2 cup Yellow Onion, diced
• 1 Tbsp. Sesame Oil
• 1 Tbsp. Rice Vinegar
• 2 tsp. Minced Garlic
• 1 tsp. Ground Ginger
• 1/4 cup Soy Sauce
• 1 Tbsp. Hoisin Sauce
• 1/4 - 1/2 cup Lightly Salted, Chopped Peanuts

Instructions

• Heat a wok or large skillet over medium-high heat.
• Add chicken and cook until no longer pink.
• Add onion, sesame oil, and rice vinegar.
• Cook until onion is starting to soften and turn translucent.
• Add coleslaw mix, garlic, ginger, soy sauce, and hoisin sauce. Cook mixture until cabbage begins to wilt. Toss with peanuts and cook and additional 2 – 3 minutes.