Bocconcini in herb oil is a great substitute to cutting large mozzarella and using Italian dressing.
Serves: 8
Ingredients
- 2 (12 oz.) packages shelled edamame
- ½ red onion, finely chopped
- 1 (15.25 oz.) can sweet corn, drained
- 1 (12 oz.) jar roasted red peppers, finely chopped
- 1 (12 oz.) package fresh mozzarella, cubed into ¼ to ½ inch pieces
- 2⁄3 cup Italian dressing
- 1 large avocado
- 1 head of bib/butter lettuce
Instructions
- Combine all ingredients, except the bib/butter lettuce and avocado, together in a large bowl and mix until all ingredients are coated with the Italian dressing.
- Let the salad stand in the refrigerator until cold.
- Serve salad over a leaf of the bib/butter lettuce and garnish with a slice of the avocado.