Edamame Salad

Bocconcini in herb oil is a great substitute to cutting large mozzarella and using Italian dressing.

Serves: 8

Ingredients

• 2 (12 oz.) packages shelled edamame
• ½ red onion, finely chopped
• 1 (15.25 oz.) can sweet corn, drained
• 1 (12 oz.) jar roasted red peppers, finely chopped
• 1 (12 oz.) package fresh mozzarella, cubed into ¼ to ½ inch pieces
• 2⁄3 cup Italian dressing
• 1 large avocado
• 1 head of bib/butter lettuce

Instructions

1. Combine all ingredients, except the bib/butter lettuce and avocado, together in a large bowl and mix until all ingredients are coated with the Italian dressing.
2. Let the salad stand in the refrigerator until cold.
3. Serve salad over a leaf of the bib/butter lettuce and garnish with a slice of the avocado.