“Dump and Go” Baked Pork Chops

“Dump and Go” Baked Pork Chops by

Smokin' Joe Lasher


Serves: 4


  • 4 thick-cut boneless pork chops
  • 1 cup golden Italian dressing
  • ½ cup light brown sugar
  • ½ cup Dijon mustard
  • 1 tbsp. fresh parsley, chopped for garnish salt and pepper, to taste


  1. Pre-heat oven to 400°F.
  2. Spray baking dish with cooking spray and set aside.
  3. Pat dry pork chops and season both sides with salt and pepper, place in baking dish.
  4. In mixing bowl, combine salad dressing, brown sugar and Dijon mustard and pour over pork chops.
  5. Bake uncovered until internal temp of 145°F and remove.
  6. Let rest, loosely covered with foil, for approximately 10 minutes.
  7. Garnish with fresh parsley and serve with your favorite rice and Italian salad.