Derek’s Super Healthy Tiramisu

Shopping List

• 9 oz fat free sour cream
• 9 oz low fat cream cheese
• 1/2 cup sugar
• 3 Tbsp skim milk
• ½ tsp vanilla extract
• 6 oz light frozen whipped topping
• 1 cup brewed coffee
• 10 ½ oz ladyfinger cookies or pound cake (cut into 1x2” slices)
• 1 ½ Tbsp unsweetened cocoa powder

Instructions

• In a large mixing bowl with an electric mixer, beat cream cheese and sour cream together until smooth.
• While mixing, add sugar, milk, and vanilla and blend until smooth.
• Fold in frozen whipped topping gently with a spatula.
• Dip ladyfingers or pound cake in coffee and layer half of them in the bottom of a 10 ½ x 12 ½ or similar size pan, or dessert glasses
• Layer half of the cream cheese mixture onto ladyfingers. Repeat with the rest of the coffee-dipped ladyfingers and cream cheese mixture.
• Dust cocoa powder on top and refrigerate 4-16 hours.
• Serve with fresh berries and mint.