Derek’s Super Healthy Tiramisu

Derek’s Super Healthy Tiramisu by

Chef Derek St. Romain


Shopping List

  • 9 oz fat free sour cream
  • 9 oz low fat cream cheese
  • 1/2 cup sugar
  • 3 Tbsp skim milk
  • ½ tsp vanilla extract
  • 6 oz light frozen whipped topping
  • 1 cup brewed coffee
  • 10 ½ oz ladyfinger cookies or pound cake (cut into 1x2” slices)
  • 1 ½ Tbsp unsweetened cocoa powder


  • In a large mixing bowl with an electric mixer, beat cream cheese and sour cream together until smooth.
  • While mixing, add sugar, milk, and vanilla and blend until smooth.
  • Fold in frozen whipped topping gently with a spatula.
  • Dip ladyfingers or pound cake in coffee and layer half of them in the bottom of a 10 ½ x 12 ½ or similar size pan, or dessert glasses
  • Layer half of the cream cheese mixture onto ladyfingers. Repeat with the rest of the coffee-dipped ladyfingers and cream cheese mixture.
  • Dust cocoa powder on top and refrigerate 4-16 hours.
  • Serve with fresh berries and mint.