Deep Fried Chocolate Easter Eggs

Deep Fried Chocolate Easter Eggs by

Mark Keady


Use a deep fryer if you have one. Do not use an air fryer. Make sure that the egg is completely coated before frying to avoid a meltoff in the fryer. The children won’t mind you raiding their Easter baskets if you turn their chocolate into these beauties! It’s fair food - at Easter!

Serves: 4 people

Shopping List

  • 8 foil wrapped chocolate easter eggs (use any flavor you like)
  • 6 cups canola oil and 1 tbsp.
  • 2 cups all purpose flour
  • 1 tsp. baking powder
  • 1 cup of milk
  • 1 egg
  • pinch of kosher salt
  • ½ cup powdered sugar, for garnish
  • chocolate syrup, for garnish


  1. Be sure to freeze the eggs for at least two hours or overnight before starting this recipe!