Deep Fried Chocolate Easter Eggs

Use a deep fryer if you have one. Do not use an air fryer. Make sure that the egg is completely coated before frying to avoid a meltoff in the fryer. The children won’t mind you raiding their Easter baskets if you turn their chocolate into these beauties! It’s fair food - at Easter!

Serves: 4 people

Shopping List

• 8 foil wrapped chocolate easter eggs (use any flavor you like)
• 6 cups canola oil and 1 tbsp.
• 2 cups all purpose flour
• 1 tsp. baking powder
• 1 cup of milk
• 1 egg
• pinch of kosher salt
• ½ cup powdered sugar, for garnish
• chocolate syrup, for garnish

Instructions

1. Be sure to freeze the eggs for at least two hours or overnight before starting this recipe!