Creamy Avocado Soup

Creamy Avocado Soup by

Gigi Stewart, M.A.


Shopping List

  • 1 cup of chopped onion • 1 tbsp minced garlic
  • 1 cup of milk
  • 1 cup of broth
  • 1/4 cup of wine • Lemon juice
  • White pepper
  • Salt
  • Sriracha sauce • 2 avocados
  • Sour cream
  • Parsley



  1. Saute the onion, celery and garlic in a hot oiled pan.
  2. Put the vegetables in a blender.
  3. Add the milk, the broth, the wine, the lemon juice, the white pepper, the salt, the sriracha sauce and the avocados. Blend together.
  4. Serve in a soup bowl and garnish with the sour cream and the parsley.