Cranberry Chutney

Cranberry Chutney by

Steve Woronoff

Media

Shopping List

  • 4 Cups fresh or frozen cranberries
  • 1 Cup sugar
  • 1 Cup water
  • 1⁄2 Cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 1⁄2 teaspoon ground ginger
  • 1⁄2 teaspoon ground cloves
  • 1⁄4 teaspoon ground allspice
  • 1 Cup chopped tart apple*
  • 1⁄2 Cup golden raisins
  • 1⁄2 Cup diced celery
*Hint: Squeeze a tablespoon or so of fresh lemon juice over the chopped apples and mix. This will keep the apples from turning brown.

 

Instructions

  1. In a large saucepan, combine the cranberries, sugar, water, brown sugar, cinnamon, ginger, cloves and allspice.
  2. Cook over medium heat until the berries pop, approximately 15 minutes.
  3. Next, add the apple, raisins and celery.
  4. Simmer, uncovered, until thickened, approximately 15 minutes.
  5. Transfer to a small bowl and refrigerate until chilled.

Recipe makes approximately 2 cups.