Serves 2
Let’s raise a glass to bubbly holiday cheer!
Ingredients
- 2 oz. cranberry juice (sweetened)
 - 2 lime wedges
 - Champagne or sparkling wine
 - ½ cup frozen cranberries
 - 2 rosemary sprigs, for garnishing
 
Instructions
- In a chilled Champagne flute add 6 frozen cranberries to each glass.
 - Add the cranberry juice and a squeeze of lime to each flute.
 - Top off the glass with Champagne.
 - Garnish with a sprig of rosemary and 2 cranberries.
 








														
						
				