Let’s raise a glass to bubbly holiday cheer!
- 2 oz. cranberry juice (sweetened)
- 2 lime wedges
- Champagne or sparkling wine
- ½ cup frozen cranberries
- 2 rosemary sprigs, for garnishing
- In a chilled Champagne flute add 6 frozen cranberries to each glass.
- Add the cranberry juice and a squeeze of lime to each flute.
- Top off the glass with Champagne.
- Garnish with a sprig of rosemary and 2 cranberries.