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Serves 2

Let’s raise a glass to bubbly holiday cheer!

Ingredients

  • 2 oz. cranberry juice (sweetened)
  • 2 lime wedges
  • Champagne or sparkling wine
  • ½ cup frozen cranberries
  • 2 rosemary sprigs, for garnishing

Instructions

  1. In a chilled Champagne flute add 6 frozen cranberries to each glass.
  2. Add the cranberry juice and a squeeze of lime to each flute.
  3. Top off the glass with Champagne.
  4. Garnish with a sprig of rosemary and 2 cranberries.