Country Ham Sweet Potato Biscuits

Shopping List

1 ½ cup flour, all purpose or wheat
1 Tbsp baking powder
1 tsp salt
6 Tbsp butter, unsalted
¾ cup mashed sweet potato
⅓ to ½ cup buttermilk
1 Clifty Farms pre-cut Ham

Dressing:
1 cup mayonnaise
½ Tbsp honey
1 Tbsp creole mustard
1 Tbsp poppy seeds
1 Tbsp white wine
1 Tbsp olive oil

Instructions:

In a mixing bowl, mix together the flour, baking powder, and salt. Add the butter and then, using a fork, or your fingers, work the butter into the flour mixture until it is the size of small peas. Refrigerate for 10 minutes to keep it cold.

Add sweet potato and 1/3 cup of buttermilk to the flour mixture and stir to combine. If the mixture is crumbly and not sticking together, add the rest of the buttermilk, 1 tablespoon at a time, until the dough comes together.

Move the dough onto a flour dusted surface and dust the top with a little more flour. Roll the dough so that it is 3/4 of an inch thick. Cut the dough using a knife or a biscuit cutter into 9 pieces.

Place the biscuits on the baking sheet and into the 425° oven and bake until the tops are a light golden brown, 12 to 15 minutes.

To make the dressing, mix all dressing ingredients together in a large bowl.

Once biscuits and dressing is made, take a saute pan and place Clifty Farms precut sliced ham into the heat skillet. Only cook until just heated well and set all aside.

Now, in each biscuit add in a couple sliced of Ham and generously apply the poppy seed dressing. Serve hot.