Makes 4 to 6 Crab Fritters
Ingredients
Corn and Crab Fritter
- 1 can crab meat (small)
- 1 egg
- ¾ tsp. spicy brown mustard
- 2 tsp. fresh dill, chopped
- 1 ear corn, roasted
- 2 tbsp. mayonnaise
- ½ lemon, juiced
- ½ lemon, zested
- plain bread crumbs
- olive oil and butter, for frying
Spicy Lemon and Dill Aioli
- ½ cup mayonnaise salt and pepper, to taste
- ½ lemon, juiced
- ½ lemon, zested
- ½ tsp. hot sauce or dash cayenne pepper, to taste
Instructions
- Combine all ingredients well (except bread crumbs and oil) and let sit in the refrigerator for one hour.
- Remove from the refrigerator.
- Scoop into segments with an ice cream scoop.
- Roll in breadcrumbs and lightly fry fritters in a pan for approximately 2-3 minutes per side until lightly browned.
- For the spicy lemon and dill aioli, combine all ingredients well and serve over crab fritters.
For the mayonnaise, use a good quality brand like Dukes or Hellman’s.