Serves: 4-5
This salad is bursting with so many flavors and different textures.
Salad
- 2 cups shredded chicken
- 2 cups napa cabbage
- 2 cups red cabbage
- 2 cups romaine lettuce
- 1 cup carrots, julienned
- 1 cup edamame
- 1 cup mandarin orange slices
- ½ cup green onions
- 1 (3.5 oz.) bag wonton noodles, crunchy
- ½ cup almonds
- 1 tbsp. sesame seeds
Dressing
- 1 tbsp. soy sauce
- 2 tbsp. brown sugar
- 2 tsp. chili garlic sauce
- 1 tsp. minced ginger
- 1 tsp. minced garlic
- ¼ cup grapeseed oil
- 2 tbsp. rice wine vinegar
- 2 tbsp. sesame oil
- In a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth and fluffy
- In a large bowl combine the shredded chicken with romaine, napa cabbage, red cabbage, carrots, edamame, and wonton noodles.
- The mandarin oranges, green onions, and almonds can be gently tossed in or placed on top.
- Combine the dressing ingredients in a bowl or mason jar and drizzle it over the salad. Garnish with sesame seeds.