Chicken Wings with Homemade Sauces

Chicken Wings with Homemade Sauces by

Whitney Roberson

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Shopping List

  • 15-24 uncooked chicken wings

Choice of Sauces BBQ:

  • 1 tbsp canola oil
  • 1 tsp minced garlic
  • 1 cup ketchup
  • 1/3 cup molasses
  • 1/3 cup packed brown sugar
  • 1/4 cup distilled vinegar
  • 1 tbsp soy sauce
  • Dash kosher salt

Buffalo:

  • 1 1/2 tbsp White Vinegar
  • 2/3 cup Hot Sauce
  • 1/2 cup Butter

Honey Sesame:

  • 1/2 cup of soy sauce
  • 1 tbsp minced garlic
  • 1 tbsp Asian chili paste
  • 1/2 cup honey
  • 1 1/2 tsp hoisin sauce
  • 2 tbsp toasted sesame seeds
  • 1/4 cup water

 

Instructions

Chicken Wings:

  1. Preheat oven to 400 degrees.
  2. Bake for approximate 20 minutes, or until cooked through.*
  3. Once removed from the oven, toss the wings in your sauce of choice.

*For buffalo sauce, brush chicken wings with the sauce before cooking as well as tossing after. BBQ Sauce:

  1. Combine together in medium saucepan canola oil, garlic, ketchup, molasses, brown sugar, vinegar, soy sauce and kosher salt.
  2. Bring to a simmer over medium-high heat. Continue simmering the sauce for roughly 5 minutes while stirring with a whisk. Remove from heat.

Buffalo Sauce: Combine vinegar, hot sauce and butter in medium sauce pan, bring to a simmer over medium to high heat and simmer until bright orange. Honey Sesame Sauce:

  1. Combine soy sauce, minced garlic, Asian chili paste, honey, hoisin sauce, sesame seeds and water into a medium sauce pan.
  2. Cook over medium to high heat until well combined.