Chicken Casserole

Chicken Casserole by

Josh Michael


Shopping List

  • 1 bag of egg noodles
  • 2 Tbsp. butter
  • 1 1/2 cups milk
  • 1 cup chicken stock
  • 2 cans Cream of Celery soup
  • 1 package pre-cut mushrooms
  • 1 bag shredded cheddar cheese
  • bread crumbs
  • 1 lb. boneless chicken strips
  • salt and pepper to taste



  1. Preheat the oven to 350 degrees
  2. Start boiling the egg noodles according to directions on packaging
  3. When the noodles are done, drain and set to the side
  4. Cube chicken and boil in chicken broth
  5. Pour noodles into the bottom of the casserole dish
  6. Add chicken on top of the noodles
  7. Add some of the shredded cheese to the mixture
  8. Add the mushrooms
  9. Pour in the milk
  10. Add the 2 cans of soup
  11. Add about 1/2 a cup of the chicken broth used to boil the chicken (optional)
  12. Mix all the ingredients together.
  13. Top with the remaining cheese and breadcrumbs
  14. Place in the oven and bake for 30-35 minutes
  15. Remove from the oven and serve