Chicken and Broccoli Salad

Chicken and Broccoli Salad by

Jasmin Queen


Serves 6


  • 1 head of garlic
  • 1 tsp. olive oil
  • 6 oz. feta cheese crumbles
  • 4 tbsp. Greek yogurt
  • 2 tbsp. mayonnaise
  • 2 tbsp. white vinegar
  • 1/4 cup water
  • 6 oz. broccoli
  • 1 small red onion, diced
  • 1 cup grape tomatoes, sliced
  • 1 rotisserie chicken, shredded
  • salt and pepper, to taste


  1. Preheat the oven to 325ºF.
  2. Peel the head of garlic. Trim the top of the garlic to expose the cloves. Drizzle with olive oil and bake for 1 hour. Remove from oven and cool.
  3. Place the broccoli in a food processor and pulse until it is finely chopped. Add it to a mixing bowl.
  4. Sprinkle your seasoning of choice over the shredded rotisserie chicken and place that into the mixing bowl with the broccoli.
  5. Add diced onion and grape tomatoes to the mixing bowl.
  6. To make the dressing, place the roasted garlic, feta cheese, yogurt, mayonnaise, vinegar, salt, pepper, and water into a blender or small food processor and blend until smooth.
  7. Pour the dressing over the salad, mix well, and serve.