Caviar Stuffed Baked Potatoes

Shopping List

• 4 Russet Potatoes
• 1 Jar of Black Lumpfish Caviar
• 1 Chopped Red Onion
• Sour Cream to taste
• Goat Cheese to taste
• 2 Crumbled hard boiled eggs
• Salt & Pepper to taste

Instructions

• After thoroughly cleaning, rub potatoes with oil, poke several times with a fork, and salt generously.
• Bake potatoes, in a preheated 450 degree oven for 45 minutes.
• Top with the decadent toppings usually served with fine caviar service, or plate the toppings separately to let guests customize their potatoes.