Caramel Apple Nachos

Caramel Apple Nachos by

Kelli Smith and Erin Barnett


Serves: 4-6


  • 4 large apples (your favorite varieties)
  • 1 cup caramels, unwrapped
  • 1 tbsp. water
  • 1 cup white chocolate chips
  • ½ cup chocolate chips
  • 1 English toffee candy bar, crushed
  • medium-sized skewers


  1. Clean apples and dry with paper towel.
  2. Slice apples into 8 pieces. Add skewers to each for easy serving.
  3. Arrange apple slices on large serving platter.
  4. Place caramels in a microwavable safe bowl with water. Microwave in 25 second intervals until melted, then drizzle over apples.
  5. Top apples with chocolate chips and crushed candy bar pieces, serve immediately.

You can also set up a fun toppings bar with cookie crumbs, chopped nuts, or your favorite candies.