Cajun Strawberry Salmon

Cajun Strawberry Salmon by

Chef Clarence Robinson


Shopping List

  • 32 oz fresh or frozen salmon
  • 2 cups of pureed strawberries
  • 4 Tblsp Old Bay seasoning
  • Honey to taste
  • 1 Tblsp chili powder
  • 1 lime to taste (juice)
  • Salt and pepper to taste
  • 1 Tblsp olive oil
  • 2 Tblsp of butter
  • Chopped cilantro to garnish



  1. Season salmon on both sides, coating with all the dry ingredients.
  2. Preheat pan over medium heat with oil and butter.
  3. Once hot, cook on both sides for 3 mins or until you notice dark edges.
  4. Remove fish and add remaining ingredients into the pan.
  5. Cook down the resulting glaze for 5 mins, then plate the salmon and drizzle with glaze.
Goes great with jasmine rice and your favorite vegetables!