Buffalo Chicken Wraps/Pinwheels

Serves: 4

Ingles carries a large selection of sandwich wraps to fit your dietary needs. Keto, low carb, high fiber, and cheese wraps are all available at Ingles.

Buffalo-Blue Cheese Sauce

• ½ cup Buffalo wing sauce
• ½ cup Laura Lynn blue cheese salad dressing
• ¼ cup smoked blue cheese crumbles

Sandwich Wrap

• 4 spinach herb sandwich wraps
• 8 oz. cheddar and jalapeño pub cheese spread
• 1 lb. buffalo chicken sandwich meat, thinly sliced
• 12 oz. broccoli slaw
• 8 oz. fresh spinach
• 1 cup roasted red bell pepper strips, drained and dried with paper towels

Directions

1. In a small bowl, mix together Buffalo wing sauce, blue cheese dressing, and smoked blue cheese crumbles. Set aside.
2. Spread pub cheese over sandwich wrap. Build your wrap by adding 3 slices of buffalo chicken meat, then some broccoli slaw.
3. Drizzle slaw with Buffalo-blue cheese sauce, then add spinach and roasted red bell pepper strips.
4. R oll up sandwich tightly and as neatly as you can. Use a long bread knife to help hold ingredients in place while you roll.
5. To serve, cut in half on the diagonal.
6. Alternately, cut wraps into pinwheels, and serve on a platter.