Brie Stuffed Roasted Pears with Raspberry Sauce

Brie Stuffed Roasted Pears with Raspberry Sauce by

Abby J



Roasted Pears

    • 2 large pears
    • 2 oz. brie cheese, cut into small chunks
    • 1 tbsp. honey
    • 2 oz. toasted walnuts, chopped
    • sprinkle of cinnamon

Raspberry Sauce

  • 1 cup frozen raspberries
  • 1/4 cup water
  • 1 1/4 cup raspberry liqueur
  • 1 tsp. vanilla
  • 1/4 cup sugar
  • 1 tbsp. cornstarch


  1. Preheat the oven to 350°F. Line a small baking sheet with a silicon baking mat.
  2. Slice the pears lengthwise and use a melon baller or spoon to remove the core.
  3. Sprinkle with cinnamon and brush lightly with honey.
  4. Bake pears at 350°F for about 10 minutes or until tender. Remove from the oven and stuff the holes with chunks of brie cheese. Return to the oven for a few minutes until the cheese has melted.
  5. Put all ingredients except cornstarch in a small saucepan for the raspberry sauce. Stir and cook over medium heat for about 10 minutes. Mix the cornstarch with 1 tbsp of water and add to the pan. Stir and cook for a minute or until it begins to thicken.
  6. Move the pear halves to serving plates, top with the raspberry sauce, and sprinkle with walnuts.