Bo Bo’s Special Chicken

Bo Bo’s Special Chicken by

Clark and Suzy Neal with Unicoi Preserves


Shopping List

  • 10.5 ounce can Laura Lynn Cream of Mushroom condensed soup
  • 8 oz. Laura Lynn sour cream
  • 24-ounce bag Harvest Farms boneless, skinless chicken breasts (6 individually wrapped pieces)
  • 6 slices Laura Lynn Center Cut Bacon
  • Salt and black pepper to taste
  • Chef Paul Prudhomme Poultry Magic seasoning blend
  • Laura Lynn Canola Oil cooking spray



  • Preheat oven to 375 degrees.
  • Spray a 9 x 13-inch casserole dish with Laura Lynn canola oil cooking spray, set aside.
  • In a medium-size bowl, mix together the cream of mushroom soup and sour cream. Spread 1/3 of the mixture into casserole dish and spread evenly.
  • Season chicken breast with salt and black pepper on one side and Chef Paul Poultry Magic on the other.
  • Roll the chicken breast and wrap a slice of bacon around it. Place in prepared casserole dish. Repeat with remaining chicken.
  • Spoon remaining sauce evenly over the top of the chicken breasts.
  • Bake uncovered in preheated oven for 45 minutes or until internal temperature of chicken is at least 165 degrees and sauce is bubbling.
  • Serve with rice and your favorite green vegetables.